The Three Greyhounds Inn in Allostock has beaten off competition from 1300 other pubs to be named Best Food Pub in national awards run by Heineken owned Star Pubs & Bars this week.
Noting the pub’s busy car park, the judges were impressed by how quickly owners Tim Bird and Mary McLaughlin had established the pub as a great place to eat within just a year of re-opening. Describing it as a ‘shining light’, they also singled out the distinctive menu with its focus on food from British farms.
Indeed it was the opportunity to offer food at the Three Greyhounds Inn that attracted Tim and Mary to take on the pub and to invest £250,000 restoring it into a beautiful traditional pub serving excellent locally sourced food. “The pub had been shut for four months and was in a sad state when we first saw it,” recalls Tim. “But it had real character and as the only pub in the Allostock area was crying out for some TLC and to be turned back into a pub that the local community could be proud of.”
The 300-year-old pub’s history as a farm inspired Tim and Mary with the menu theme. The menu is a celebration of food from British farms with as much produce as possible from meat and vegetables to ice cream and chutney coming from Cheshire farms. For an added twist, the pub also specialises in British farm cheeses and offers a choice of eight brandies produced on a Somerset farm.
“We’ve been surprised and delighted by the variety of wonderful food being produced on Cheshire farms, from chocolate to asparagus, the quality is excellent,” says Tim.
The Three Greyhounds landlord James Griffiths received the coveted award at a gala celebration night from snooker champion John Parrott. “We’re humbled but very proud to have been selected to win the award. We didn’t seek the nomination which made winning a great surprise and a real boost for our 25 staff and 5 chefs. Some people think that rundown pubs are a lost cause, this award helps us prove there will always be a place for a well-cared for traditional community local.”
Tim and Mary are not resting on their laurels after their win, with plans for a private dining room, guest bedrooms and a regular farmers market at the Three Greyhounds Inn on the cards.
Here at the Three Greyhounds Inn Head Chef Craig and Sous Chef Richard and the kitchen team have developed a lovely menu for you all to enjoy from autumn salads that can be enjoyed as a starter or main course such as Home Smoked Combermere Abbey Pheasant Breast Salad with cranberries and pickled wild mushrooms or King Prawns poached in white wine with a salad of crab and avocado.
On arrival at the Three Greyhounds Inn please let us know you have a wheat/gluten allergy and we will confirm all the dishes that are suitable for you. We do cook specials on different occasions so do please check with us. On quieter days we may be able to cook (with the fresh ingredients we have available) a dish that may suit you better.
Yes it is true we have found a non-alcoholic ‘hooch for your pooch’!!!! Called ‘Lucky Dog’ it is proving to be a hit with the thirsty dogs that rock up, with their owners of course, and need to join their owner in a round with the hound!! So get your self down to the The Three Greyhounds Inn after a lovely walk and get your dog more than a biscuit!!
As the summer approaches (hopefully) our head chef Craig and landlord James have been busy putting the finishing touches to our summer menu here at the Three Greyhounds Inn. So what are the new dishes to look forward to….?
