Team go the whole Hog!
The Three Greyhounds Inn celebrated craft Cider and a Roast Hog today! While the weather wasn’t as good as last weekend it still was dry and the sun broke at 4pm to bring some warmth to proceedings.
Our hog was roasted to perfection by Simon our head chef and supplied by the ‘Lambing Shed’ with the crispiest crackling and tenderest pulled pork. Dave and Howard were there to bring great music to the day…and George brought our outside bar over with some great ciders too. Deputy manager Anna did a great job bringing everything together and a great day was enjoyed by all!