The Assistant Manager position with The Three Greyhounds Inn is the perfect fit for anyone with a passion for drinks, food and experience in managing a team to achieve absolute guest satisfaction

**Perfect position for someone with leadership experience in hospitality but first managerial role, or perhaps someone with relevant managerial experience but who want's to progress in a new industry**

Who are you?

As Restaurant & Bar Manager you will be the person people come to visit to provide them with a warm welcome and friendly company alongside great food and drink recommendations. You will have high attention to detail to ensure the highest standards of customer service at met not only by yourself but by every one of your front of house team. You will instil the knowledge within your team members and proactively develop the future managers within your team. You will ensure service is speedy and efficient whilst creating relationships with our regulars and maintaining an industry-leading guest journey

This could be the first step on your hospitality management career ladder or you could be a seasoned pro who wants to advance in a beautiful venue with an outside terrace and private dining rooms along with a wide array of interesting rums! You will be responsible for stock control, ordering, sales driving, team building.

If the Deputy Manager position is what you’re aiming...

We can provide you with a full-time role where you will have a structured yet personalised training and progression programme developed for you which will provide you with the tools become an all-rounder manager by learning all aspects of the business as well a developing an extensive knowledge of our food and drinks offerings before progressing to the next step up on your career path with Cheshire Cat Pubs and Inns

What’s expected of you…

• Liaise with the GM to communicate any training
• Ensure the pub is H&S and hygienically compliant
• Conduct perfect inductions with your team to company standards
• Actively monitor the progress of your team, conduct training sessions and arrange them externally
• Actively contribute to always improving your own drinks knowledge
• Conduct or arrange fun, interactive rum tasting events
• Take responsibility for all beverage ordering, stock level, invoicing, wastage and bar maintenance

What we offer:

• Excellent, competitive salary with great tips which are exactly shared
• Management trips and visits to local restaurants for team building events
• Multi-site operator with expansion plans in the near future giving the opportunity to develop your skills and career at other sites
• The offer of real career progression for those hardworking employees who are willing to learn and adapt, with training courses eg. Food Safety Level 2, WSET Level 1,2 and 3, Personnal Licence alongside product training courses including brewery trips, distillery tours, farm trips etc
• Great development training courses and apprenticeship programmes that set you up for success
• Off shift 30% discount on food and drink for you and up to 6 guests across all our pubs & inns
• Meals on duty
• Birthday gift and Years’ service gift
• On-site parking